sauss
Pronunciation: [ˈsàws]
“sauss” is a Latvian word. Its 9 meanings in English:
adjective
- dry (containing (relatively) little or no liquid, moisture, vapor; whose surface has (relatively) little or no liquid, moisture)
- dry (which has lost the liquid or moisture that it previously had)
- dry (containing less liquid, moisture than usual, than other comparable items)
- dry (characterized by relatively little humidity in the air or soil, by relatively less rainfall)
- dry (which happens, is carried out without the use of water, of fluids; which does not produce water, fluids)
- dry, thin, weak
- dry (without emotionality, without compassion or concern)
- dry (without feelings; which causes no feelings)
- dry, toneless, hollow
Etymology
From Proto-Baltic *sausas (perhaps from Proto-Balto-Slavic *saušás), from Proto-Indo-European *saus-, *sus- (“dry”), maybe from the stem *seu-, *sū-, *su- (“juice, liquid; to squeeze juice; to suck”) (whence also Latvian sūkt (“to suck”)), either with an additional s or reduplicated. The meaning change was probably “squeezed (for juice), sucked” > “without (juice, liquid)” > “dry.” Cognates…
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Definitions are from Wiktionary, extracted by Kaikki.org, and are available under the CC BY-SA 4.0 licence.