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tracle

“tracle” is a French word, defined here in French.

In French

  1. Préparation de consistance crémeuse, à l'odeur forte et de couleur pâle, élaborée à partir de restes de fromage fermentés avec du vin blanc, du marc du Bugey, de l’ail et divers aromates.
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Definitions are from Wiktionary, extracted by Kaikki.org, and are available under the CC BY-SA 4.0 licence. Definitions in French are from the French Wiktionary, under the same licence.