mimolette
“mimolette” is a French word, defined here in French.
In French
- Fromage produit à l'origine dans la région lilloise, puis ailleurs en France, à base de lait de vache, à pâte pressée non cuite, d'une masse moyenne de deux kilogrammes, à la croûte grisâtre et à la chair orangée.
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The French dictionary on Glottosphere has 298,912 entries with a page. Browse the French dictionary.
Definitions are from Wiktionary, extracted by Kaikki.org, and are available under the CC BY-SA 4.0 licence. Definitions in French are from the French Wiktionary, under the same licence.