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friteuse

Pronunciation: /fʁi.tøz/

“friteuse” is a French word. Its meaning in English:

noun

  1. deep-fat fryer, deep fryer (heated vessel for frying food by immersing in hot oil, as opposed to shallow frying in a frying pan)

In French

  1. Ustensile de cuisine constitué d’une bassine, pouvant contenir de l’huile de cuisson, et d’un panier métallique servant à y plonger les aliments à frire.
  2. Cuisinière spécialement chargée des fritures.

Etymology

From frire + -euse.

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Definitions are from Wiktionary, extracted by Kaikki.org, and are available under the CC BY-SA 4.0 licence. Definitions in French are from the French Wiktionary, under the same licence.