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braiser

Pronunciation: /bʁɛ.ze/

“braiser” is a French word. Its meaning in English:

verb

  1. to braise

In French

  1. Faire cuire doucement une viande, un poisson ou certains légumes dans un récipient fermé avec du jus comme liquide. À ne pas confondre avec brasiller.

Etymology

From braise (“live coals”) + -er.

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Definitions are from Wiktionary, extracted by Kaikki.org, and are available under the CC BY-SA 4.0 licence. Definitions in French are from the French Wiktionary, under the same licence.