braiser
Pronunciation: /bʁɛ.ze/
“braiser” is a French word. Its meaning in English:
verb
- to braise
In French
- Faire cuire doucement une viande, un poisson ou certains légumes dans un récipient fermé avec du jus comme liquide. À ne pas confondre avec brasiller.
Etymology
From braise (“live coals”) + -er.
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Definitions are from Wiktionary, extracted by Kaikki.org, and are available under the CC BY-SA 4.0 licence. Definitions in French are from the French Wiktionary, under the same licence.