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hapate

Pronunciation: /ˈhɑpɑteˣ/

“hapate” is a Finnish word. Its meaning in English:

noun

  1. fermentation starter, ferment, leaven; a strain of bacteria used in production of fermented food products to sour the raw material

Etymology

hapattaa + -e

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Definitions are from Wiktionary, extracted by Kaikki.org, and are available under the CC BY-SA 4.0 licence.