brunoise

Pronunciation: /bɹʊˈnwɑːz/

The English word “brunoise” has 3 meanings listed here.

noun

A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne.
A mixture of leeks, celery, carrots and sometimes turnips chopped in this way.

To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne.

Borrowed from French brunoise.

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